Kubota Senjyu Ginjo Sake - 720ml smoke This ancient method maintains the

This ancient method maintains the perfect interior balance and requires constant fine adjustments that only experienced brewmasters can provide

with aromas of tangy tangerine

dry and rich brew which is considered one of Japan's most highly regarded sake

saline rice flavors

These interweave with florals

Kubota Senjyu Ginjo Sake - 720ml smoke This ancient method maintains theA versatile ginjo that pairs well with a variety of foods. Savor the natural umami of rice with echoes of tartness and hints of sweetness. It has a pleasantly clean and crisp finish, evoking mint to this layered tanrei karakuchi experience. Rice Polishing Ratio 50% for Koji & 55% for mash (Niigata produced Gohyakumangoku rice) SMV: +5 Acidity: 1. 1