American Sfoglino, by Evan Funke and Katie Parla PesceTest has roots that date back

has roots that date back to ancient Rome

The flavor is intense yet balanced with bitterness and pungency

is a distinguishing characteristic of Pastificio Caponi

wine vinegar

Delicious meat and fish recipes feature Sarde a Beccaficco (stuffed sardines)

American Sfoglino, by Evan Funke and Katie Parla PesceTest has roots that date backWinner of the 2020 James Beard Award for Photography This is a comprehensive guide to pasta from a Sfoglino (a traditional, expert pasta maker, and "o" indicates male). He guides readers with fantastic award winning sumptuous photographs demonstrating four foundational doughs for 15 pasta shapes, from pappardelle to perfect tortelloni. Phenomenal pasta recipes! Gnocchi di Ricotta Trianoli (think triangular ravioli!) Tortelloni Minestra di Verdura con