No. 75 Dry Yuzu 73 entwined with the gourmand note

entwined with the gourmand note of aniseed and honey

slightly bitter and aldehydic note of the rind

and smoothens frizz

for a life lived in quiet mastery

Lignin in paper from an old book break down into vanillin

No. 75 Dry Yuzu 73 entwined with the gourmand noteyuzu rind, yuzu fruit, hinoki, cedar, desiccation A sharp, vivid and dry yuzu note that complements and refreshes your summer. Starting off with a sparkling, slightly bitter and aldehydic note of the rind, introducing the juicy, saliva inducing sour flesh with hints of rhubarb, petitgrain, verbena balanced off with the sweetness of rose. A hint of sulphurous note brings realism to the table. Ending with a dry, hinoki and cedar note.